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Microbiology Intern

Job ID 17001276 Date posted 02/13/2017

If you are driven by a passion to do something meaningful that changes lives, Nestlé is the place for you. Nestlé employees have the opportunity to make a long-term impact on society while personally contributing to company success every day.

Quality assurance and product safety are core business principles at Nestlé and the Nestlé Quality Assurance Center (NQAC) is responsible for ensuring that all Nestlé products are safe and that the highest product safety is delivered to Nestlé’s customers. NQAC’s world class microbiological and food chemistry laboratories provide comprehensive testing services to all Nestlé factories, suppliers, and co-manufacturers in North America in order to ensure this quality assurance and product safety mission is continuously reached.

Nestlé employees and their commitment to this mission are the company’s most valuable assets. Nestlé provides targeted development opportunities that allow all employees to grow within their current role as well as within the larger Nestlé market. In addition, Nestlé offers exceptional rewards, health, and retirement benefits to the lives of our employees and their families are enhanced and that the company continues to be the worldwide leader in nutrition, health, and wellness.

The Nestle Quality Assurance Center of Dublin, OH is responsible for providing specialized laboratory services ensuring Nestlé products are safe, satisfy all applicable regulatory requirements and meet the quality expectations of our customers and consumers.

POSITION SUMMARY:

The Nestlé Quality Assurance Center in Dublin, OH is seeking four Microbiology Interns for a three month, Full-time, paid summer internship in our Microbiology Laboratory.

Position responsibilities include sample preparation, sample weighing, and sample processing within one of our Microbiology Laboratories. Position responsibilities also may include sample preparation, lab sanitization, preparation of media, disposal of media, sanitation of containers, loading of autoclaves, supply inventory & retrieval, sample rotation, work documentation, and sample log-in. Other duties may be assigned as required.

Qualifications

REQUIREMENTS AND MINIMUM EDUCATION LEVEL:

·         At least 2 years of academic coursework completed (Junior or Senior Level) towards a Bachelor’s degree in Food Science, Microbiology, or closely related science

·         Knowledge of food safety and microbiological procedures

·         Strict adherence to aseptic technique, and laboratory safety procedures

·         Excellent verbal and written communication skills

·         Proficiency with Microsoft Office (Word, Excel, Powerpoint)

·         Must be able to work in a team setting, as well as individually with minimal supervision


The Nestle companies are equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran

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