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Chemistry Intern

Job ID 17001097 Date posted 02/07/2017

If you are driven by a passion to do something meaningful that changes lives, Nestlé is the place for you. Nestlé employees have the opportunity to make a long-term impact on society while personally contributing to company success every day.

Quality assurance and product safety are core business principles at Nestlé and the Nestlé Quality Assurance Center (NQAC) is responsible for ensuring that all Nestlé products are safe and that the highest product safety is delivered to Nestlé’s customers. NQAC’s world class microbiological and food chemistry laboratories provide comprehensive testing services to all Nestlé factories, suppliers, and co-manufacturers in North America in order to ensure this quality assurance and product safety mission is continuously reached.

Nestlé employees and their commitment to this mission are the company’s most valuable assets. Nestlé provides targeted development opportunities that allow all employees to grow within their current role as well as within the larger Nestlé market. In addition, Nestlé offers exceptional rewards, health, and retirement benefits to the lives of our employees and their families are enhanced and that the company continues to be the worldwide leader in nutrition, health, and wellness.

The Nestle Quality Assurance Center of Dublin, OH is responsible for providing specialized laboratory services ensuring Nestlé products are safe, satisfy all applicable regulatory requirements and meet the quality expectations of our customers and consumers.

Position Responsibilities

The Nestlé Quality Assurance Center in Dublin, OH is seeking a Chemistry Intern for a three month, paid summer internship in our Chemistry Laboratory.

The Chemistry Intern will be responsible for conducting testing for juice authenticity and nutritional labeling. Responsibilities include sample preparations, extractions, clean ups, proper work documentation, general laboratory support, and other duties as assigned.


Minimum Requirements

·         At least 2 years of academic coursework completed (Junior or Senior Level) towards a Bachelor’s degree in Chemistry, Food Science, or a related field.

·         Knowledge of lab safety

·         Excellent verbal and written communication skills

·         Proficiency with Microsoft Office (Word, Excel, Powerpoint)

·         Must be able to work in a team setting

The Nestle companies are equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran


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