Operate wrapper machine
Program codes in diagraph and print systems
Transport finish goods to shipping using a pallet jack
Check weights and temperature of product read
metal detectors and statistical process control charts.
Document all Q. A. reports
Feed sandwiches onto wrapper conveyor
Inspect codes, cartons and all ingredients for quality
Palletize cases on pallets
Supply card placer with micro sleeves.
Feed sandwiches onto carton machine
Pack prison pack when required.
Rework Sandwiches, sauce and scrap dough
Operate the fill hopper.
Empty cardboard compactor when required.
Empty all trash barrels, inedible Barrels and inedible tubs.
Assemble and disassemble all sauce making equipment
and slicing when required.
Maintain work areas clean.
Perform wash down of saucemaking and slicing equipment.
Request ingredients fromreceiving when required.
Cut and slice meats andcheese ingredients by use of slicing equipment. Inspect and sauté onions.
Inspect all slicing and saucemaking equipment before and after use.
Operate the processing line. Relieve associates for break.
Operate dough mixer, crispybatter, oven, butter pumps, and sheeting area. Operate the fill depositor.
Operate all equipment in thedough room when required.
Read and understand all sauceand dough formulations.
Assemble and disassemble allsauce making equipment for dough and batter when required.
Measure pre batchingredients. Grind durkee.
Operate all mixing equipmentin the slicing department when required.
High School Diploma required
Remove all visiblesoils from the equipment and floors by the acceptable method and dry equipmentand floors as necessary. Accurately andcomplete all recordkeeping documents. Assist with training of newly hired personnel or employees transferredto department. Keeping weekly workschedule maintained and turned into Supervisor.